Today if people of Mumbai can savor one of the finest European cuisines served in India, then it is all thanks to Indigo. Besides, here soulfully delicious European food is served in blissfully serene interiors which transcends foodies into world of sublime tranquility. As soon as you enter indigo you know you’ve entered in a world for which your aching heart was so desperately craving for.
The interior being majestic & elegant is also equally spacious. At any given time Indigo can serve more than 100 people, which is quite an U.S.P considering how space constrained the city of Mumbai is. However, the real U.S.P is how meticulously and diligently Indigo has used the available space to make its customers feel at ease and comfortable.
Indigo is broadly divided into four parts: Yellow room, Dining Room, Bar, Black lounge and Terrace. Each room is unlike other and brings its own charm. However, it is the roof top Terrace that is immensely popular with regular customers, although it is opened only in the seasonal months of November through March.
Relishing a delicious European dinner on this roof top terrace with beautiful lantern and candles lit all around and obviously accompanied with Mumbai’s vivacious nightlife is indeed a lifetime experience.
Indigo with all its spaciousness and supremely delicious food has also been one of the most desirable places to hold parties & events in Mumbai. Here small family banquet of 20 people to corporate parties accommodating 100 people are held very frequently. Parties and events are generally held on roof top Terrace or Yellow Room.
All in all, this is a restaurant for those who literally swear by uncompromisingly delicious food and more so if you happen to be a diehard lover of European delicacies. It is a restaurant that belongs to crème de layer where classy ambience meets one of the finest European cuisines served in India.
Indigo Mumbai Menu
- Soup: Cold Arugula Vichyssoise, Charred Cauliflower Soup with Pink Peppercorn & Tomato Oil.
- Sandwiches: Grilled Corn Bread Panini with Peppers, Eggplant, Zucchini & Mozzarella.
- Main course: Corn Crépe Raviolo With Bok Choi, Tofu & Roasted Bell Peppers with Coconut Lemongrass Sauce.
- Soup: Potato and Green Garlic Soup, Leek and Green Apple Soup.
- Main Course: Arugula and Goat Cheese Ravioli, Herbed Garlic Sauce
- Stewed Tomatoes and Kalamata Olives.
- Deserts: Chocolate Cake, Hazelnut Chocolate Meringue, Hazelnut Ice-cream,
- Cherry Coulis.
4, Mandlik Road, Apollo Bandar, Mumbai, Maharashtra 400001.
For reservations call: (022) 66368981, (022) 66368980, (022) 66368999
Lunch: Noon to 3 P.M.
Dinner: 7 PM to 11: 45 P.M.
Bar: 6:30 P.M to 1:30 A.M.
Sunday Brunch: noon to 4 P.M.